Our menu is uniquely crafted by Chef Erik Rasmussen to offer a mouthwatering mixture of Irish cuisine,
Pub favorites and Minnesota traditions.
Small Plates
SCOTTISH EGGS - 10 Three hard boiled eggs wrapped in sausage and
bread crumbs. Deep fried golden brown and served with stone-ground and spicy mustards.
FISH BITES - 10 Summit battered and served with Cork's aioli and cocktail sauce.
CHICKEN WINGS - 10 Braised whole wings tossed in a spicy rub seasoning. Served with celery and house made bleu cheese dressing.
IRISH NACHOS - 7 Fresh made house crisps topped with white cheddar, diced bacon and green onions. Served with horseradish sour cream.
WHITE CHADDAR CHEESE CURDS - 7
A Minnesota Favorite. White cheddar cheese curds lightly battered and fried to perfection. Served with ranch dressing.
WARM PUB PRETZELS - 9 Freshly baked and served with stout cheddar spread and spicy golden mustard.
SPINACH AND ARTICHOKE DIP- 12
Artichoke, spinach, red peppers and parmesan. Baked golden brown and served with crostinis.
CORK'S REUBEN ROLLS- 8
House braised corned beef, kraut and thousand island wrapped in a flaky shell and deep fried.
CALAMARI - 12 Lightly breaded and deep fried golden brown. Served with Cork's aioli and cocktail sauce.
SLIDERS - 11 STEAK SLIDERS served with carmelized onions and our horseradish sour cream.
Or
TRADITIONAL BURGER SLIDERS with cheddar, lettuce and tomato topped with onion straws.
Salads
GRILLED SALMON SALAD - 15 Mixed greens tossed with a poppy seed dressing topped with
toasted almonds, fresh strawberries and a salmon filet
CHICKEN COBB SALAD - 14
Crisp romaine lettuce tossed with red wine vinaigrette and topped
with chopped bacon, bleu cheese, grilled chicken, tomatoes,
hard boiled eggs and black olives
CAESAR SALAD - 9 Crisp Romaine lettuce and freshly grated parmesan cheese tossed
with our house Caesar dressing. Add Chicken ~ 5 or Shrimp ~ 7
BOURBON STEAK SALAD - 14
Mixed greens tossed in a tomato and bourbon vinaigrette then
topped
with sweet sautéed onions, peppers and bleu cheese
encrusted beef medallions
Sides
Caesar Salad, House Salad, Spinach Salad, Cup of Soup, French Fries, Onion Rings,
Grilled Vegetables or Pita Chips ~ 4
Entrees
All Entrees and Pastas are served with fresh baked French bread and your choice of
homemade Soup, House Salad or Caesar Salad
SHEPHERD'S PIE - 16 Classic country stew with seasonal vegetables, lamb and beef
in a rich Jameson beef gravy finished with Yukon horseradish
pureed potatoes
PAN SEARED SALMON - 19 Filet of salmon lightly crusted with fresh dill, tarragon and parsley and topped with an orange salsa . Served with rice and
grilled vegetable du jour
GRILLED CHICKEN RISOTTO - 16 Grilled chicken breast served with a traditional creamyparmesan risotto with carrots, broccoli and aspargus
PANKO CRUSTED OR GRILLED WALLEYE - 22 Minnesota's state fish, served with wild rice pilaf, fresh vegetables and beurre blanc or lemon aioli
NEW YORK STRIP - 28 NY Strip with an Irish Stout steak sauce served with fingerling potatoes and fresh vegetables
FISH AND CHIPS Summit Ale batter fried Cod served with French fries, coleslaw,
tartar and malt vinegar
1 piece ~ 10, 2 pieces ~ 13, 3 pieces ~ 15
CHICKEN STRIP BASKET - 11 Country fried or buffalo chicken strips served with fries and your choice of Ranch, BBQ or Bleu cheese
Pasta
PASTA VODKA - 15 Italian sausage, roasted red peppers and prosciutto ham in a vodka tomato sauce, tossed with penne pasta and fresh parmesan cheese
OVEN BAKED MAC & CHEESE - 9 Oven baked mac and cheese topped with toasted shallot and Panko bread crumbs.
FETTUCCINE ALFREDO - 12 Fettuccine noodles tossed in garlic cream sauce and finished with parmesan cheese. Add Chicken ~ 5 or Shrimp ~ 7
Sandwiches
All sandwiches are served your choice of French Fries or Coleslaw.
Upgrade to a Cup of Soup, House Salad, Onion Rings or Fruit for only $1.50
CORK'S REUBEN - 11 Braised corned beef piled high on caraway rye bread and topped
with a sauerkraut and dill pickle blend, swiss cheese and
thousand island dressing
BLTA - $11
A new twist on an old favorite - candied bacon, tomato and lettuce topped with acocado sauce and served on a toasted hoagie roll.
Monte Cubana - $13
Two classics combined. Ham, bacon and shredded posk served with swiss cheese, mustard and pickle, then grilled on battered sour dough bread
BUILD A BURGER - 11 8 oz Ground Chuck Angus burger served ona toasted Kaiser Bun
Choose: Cheese, mushrooms, fried onions, bacon, avacado Add 1 topping ~ 1 or Add unlimited toppings ~ 2
GUINNESS BBQ CHICKEN - 11 Grilled chicken basted in our Guinness BBQ sauce, served on
a wheat kaiser bun
WALLEYE SANDWICH- 12 Summit Ale battered walleye on a toasted bun with tartar sauce
and lemon
BUILD A DELI SANDWICH - 14 Choose 2 Meats, 1 Cheese, Lettuce, Tomato, Onion and Bread
Served Grilled or Cold Addtional Meat ~ 1 or Cheese ~ 1
Meats:
Corned Beef, Roast Beef, Pastrami, Turkey, Bacon, Ham
Cheese: Cheddar, Pepper Jack, Provolone, American, Swiss
Bread: Rye Hoagie, Sour Dough, Marble Rye, Ciabatta,
Caraway, Wheat
Pizza
IRISH POTATO PIZZA - 15 Thinly sliced fingerling potatoes in a white pie with mozzarella,
cheddar, bacon and green onions
THiN CRUST PIZZA - 13 Build your own pizza with your choice of 3 toppings
Onions • Pepperoni • Green Peppers • Mushrooms
Black or Green Olives • Sausage • Pineapple
Chicken • Canadian Bacon
SUPREME PIZZA - 15 Thin crust pizza with pepperoni, sausage, Canadian bacon,
green peppers, onions, mushrooms, black and green olives
Dessert
In the mood for something sweet? Our dessert selection has a little something for everyone; a perfect treat at the end of your meal.
TRIPLE CHOCOLATE MOUSSE CAKE - 6
Layered rich chocloate cake, milk and white chocolate mousse complimented with a blackberry coulis, fresh berries and whipped cream
WHITE CHOCOLATE AND RASPBERRY CHEESECAKE - 6
Drizzled with raspberry coulis. Garnished with fresh raspberries and crushed pistachios
TRIPLE BERRY CRISP - 6
A taste of summertime. Triple berries baked under a crispy crust of sugar and cinnamon. Make it ala mode for $1
HOT FUDGE BROWNIE SUNDAE - 6 Extreme chocolate brownies topped with vanilla ice
cream, hot fudge and whipped cream.
MANGO MOUSSE CAKE - 6
A frefreshingly light mousse with a rich mango flavor in a pool of mango puree with fresh strawberry
LUNCH
11am - 4pm
Appetizers
SCOTTISH EGGS - 10 Three hard boiled eggs wrapped in sausage and
bread crumbs. Deep fried golden brown and served with stone-
ground and Dijon mustard
HUMMUS PLATTER - 10
Traditional hummus served with market fresh vegetables and
seasoned pita chips
7 LAYER DIP - 10 Seasoned refried beans topped with cheese, seasoned sour cream, lettuce, tomatoes, black olives and fresh jalapeño. Served with chips
CALAMARI - 12
Lighty breaded and fried to perfection. Served with Cork's Irish Aioli
CHICKEN WINGS- 10
Buffalo, BBQ, Diablo dry rub or Teriyaki wings served with carrot and
celery sticks and your choice of ranch or bleu cheese
Salads
GRILLED SALMON SALAD - 15 Mixed greens tossed with a poppy seed dressing topped with
toasted almonds, fresh strawberries and a salmon filet
CHICKEN COBB SALAD - 14
Crisp romaine lettuce tossed with red wine vinaigrette and topped
with chopped bacon, bleu cheese, grilled chicken, tomatoes,
hard boiled eggs and black olives
CAESAR SALAD - 9 Crisp Romaine lettuce and freshly grated parmesan cheese tossed
with our house Caesar dressing. Add Chicken ~ 5 or Shrimp ~ 7
BOURBON STEAK SALAD - 14
Mixed greens tossed in a tomato and bourbon vinaigrette then
topped
with sweet sautéed onions, peppers and bleu cheese
encrusted beef medallions
Patty's Pick Two
Choose any sandwich and soup or salad ~ 12
Choose any soup and salad ~ 8
SALAD House Salad
Caesar Salad
Spinach Salad
CUP OF SOUP
Ask your server for the soup of the day
HALF A SANDWICH B.Y.O. Deli Sandwich
Cranberry Turkey Melt
Reuben Sandwich
Club Sandwich
Pizza
Please allow 15-20 minutes for baking.
IRISH POTATO PIZZA - 15 Thinly sliced fingerling potatoes in a white pie with mozzarella,
cheddar, bacon and green onions
THiN CRUST PIZZA - 13 Build your own pizza with your choice of 3 toppings
Onions • Pepperoni • Green Peppers • Mushrooms
Black or Green Olives • Sausage • Pineapple
Chicken • Canadian Bacon
SUPREME PIZZA - 15 Thin crust pizza with pepperoni, sausage, Canadian bacon,
green peppers, onions, mushrooms, black and green olives
Sandwiches
All sandwiches are served with Cucumber Salad and your choice of French Fries or Coleslaw.
Upgrade to a Cup of Soup, House Salad, Onion Rings or Fruit for only $1.50
CORK'S REUBEN - 11 Braised corned beef piled high on caraway rye bread and topped
with a sauerkraut and dill pickle blend, swiss cheese and
thousand island dressing
BUILD A BURGER - 11 8 oz Ground Chuck Angus burger served ona toasted Kaiser Bun
Choose: Cheese, mushrooms, fried onions, bacon, avacado Add 1 topping ~ 1 or Add unlimited toppings ~ 2
CRANBERRY TURKEY MELT - 12 Hot shaved turkey breast, melted swiss cheese, and
cranberry mayo served on cranberry nut bread
CLUB HOUSE - 13 Ham, turkey and bacon with swiss and cheddar cheeses, lettuce, tomato and mayo on toasted sourdough or wheat
WHISKEY GLAZED SALMON - 12 Grilled salmon steak basted with an Orange Whiskey glaze with thin slices of red onion and arugula on a whole wheat bun
GUINNESS BBQ CHICKEN - 11 Grilled chicken basted in our Guinness BBQ sauce, served on
a wheat kaiser bun
WALLEYE SANDWICH- 12 Summit Ale battered walleye on a toasted bun with tartar sauce
and lemon
BUILD A DELI SANDWICH - 14 Choose 2 Meats, 1 Cheese, Lettuce, Tomato, Onion and Bread
Served Grilled or Cold Addtional Meat ~ 1 or Cheese ~ 1
Meats:
Corned Beef, Roast Beef, Pastrami, Turkey, Bacon, Ham
Cheese: Cheddar, Pepper Jack, Provolone, American, Swiss
Bread: Rye Hoagie, Sour Dough, Marble Rye, Ciabatta,
Caraway, Wheat
Sides
Caesar Salad, House Salad, Spinach Salad, Cup of Soup, French Fries, Onion Rings,
Grilled Vegetables or Pita Chips ~ 4
Entrees
All Entrees and Pastas are served with fresh baked French bread and your choice of
House Salad, Caesar Salad or Cup of Soup
SHEPHERD'S PIE - 14 Classic country stew with seasonal vegetables, lamb and beef
in a rich Jameson beef gravy finished with Yukon horseradish
pureed potatoes
CHICKEN STRIP BASKET - 11 Country fried or buffalo chicken strips served with fries and your choice of Ranch, BBQ or Bleu cheese
FISH AND CHIPS Summit Ale batter fried Cod served with French fries, coleslaw,
tartar and malt vinegar
1 piece ~ 10, 2 pieces ~ 13, 3 pieces ~ 15
Pasta
PASTA VODKA - 12 Italian sausage, roasted red peppers and prosciutto ham in a vodka tomato sauce, tossed with penne pasta and fresh parmesan cheese
OVEN BAKED MAC & CHEESE - 7 Oven baked mac and cheese topped with toasted shallot and Panko bread crumbs.
FETTUCCINE ALFREDO - 9 Fettuccine noodles tossed in garlic cream sauce and finished with parmesan cheese. Add Chicken ~ 5 or Shrimp ~ 7
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Our Mission to You “To reach a point with each and every guest in which we are exceeding their expectations in
product quality and service each and every time they visit."
Meetings & Special Events
Let us host your next meeting or special event! We have event space that can hold up to 300 attendees. Call Cate Griffin at 651-379-5061 for more information.
