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Brunch

Served Sundays from 10am-2pm

 

The Lighter Side Of Ireland $10

Fresh vanilla yogurt topped with organic granola and served with sliced fruit

Three Egg Omelet $13

Choose 3: bacon, ham, sausage, onion, green pepper, tomato, spinach, mushrooms, blue cheese, cheddar, pepperjack or mozzerella. served with potatoes O'Brien and toast. Also available with egg whites. Each additional item $.50

Quiche of the Day $12

Prepared with seasonal ingredients and fresh fruit.

Traditional Benedict $13

Toasted English Muffin topped with thick sliced canadian bacon, poached eggs and hollandaise sauce. Served with potatoes O'Brien.

Cork County Salmon Benedict $13

Toasted English Muffin topped with sauteed spinach, grilled salmon and dill creme fraiche. Served with potatoes O'Brien

Banger Benedict $13

Toasted English Muffin topped with house made sausage patties, poached eggs and hollandaise sauce. Served with potatoes O'Brien.

Irishman's Stuffed French Toast $12

Fresh sliced cranberry wild rice bread dipped in vanilla orange batter, stuffed with raspberry cream cheese and topped with fresh strawberries and raspberries. Served with warm maple syrup.

Clover Leaf $10

Two eggs your way, sausage or bacon, potatoes O'Brien and toast

Irish Breakfast $14

Two eggs your way, two bangers, grilled tomato slices, potatoes O'Brien and black and white pudding. Served with toast.

The Corksmen Hash $14

Braised corned beef, onions, green peppers and potatoes sauteed and topped with two sunny side up eggs. Served with toast.

Sides

Apple Wood smoked bacon $3

Bangers $5

Two eggs your way $3

Side of fresh fruit $3

Scone $3 Toast $2

Potatoes O'Brien $3

Irish Oatmeal with dried cherries and brown sugar $6

 

 

 

Our Mission to You
“To reach a point with each and every guest in which we are exceeding their expectations in
product quality and service each and every time they visit.
"

 

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Meetings & Special Events
Let us host your next meeting or special event! We have event space that can hold up to 300 attendees.
Call Kristen Babcock at 651-379-5061 for more information.

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